Menu
-
Red Sangria
Tempranillo, Brandy, Freshly squeezed lemon juice, Freshly squeezed orange juice, sugar, cinnamon sticks, Fresh fruit
$12
-
La Siesta
Rum Haven Coconut, Lime juice, Passion fruit puree, Fee foam
$15
-
Dimaggio Spritz
Wild Strawberry Giffard Liqueur, Fresh Lemon Juice, Mint, Rose' Sparkling Wine
$15
-
Pumpkin Carajillo
Eleven Vodka, Liquor 43, Fresh Espresso, Pumpkin Whipped Foam
$15
-
Cucumber Fresco
Absolute Vodka, Cucumber, Basil, Fresh Lemon, Fresh Ginger Juice
$15
-
GinEva
Graywhale Gin, St. Germain, Fresh Lemon Juice, London Essences Peach Jasmine Soda
$15
-
Rosita
Teremana Silver Tequila, Aperol, Fresh Lime Juice, Rosemary, Grapefruit Juice, Club Soda
$15
-
Old San Juan
Angel Envy Bourbon, Rosemary, Xocolati Bitters, Lemon Zest
$15
-
A Little Beet of Something
Bacardi Silver Rum, Luxardo Maraschino, Beet Juice, Lemon, Oregano
$15
-
Mandarin Smash
Novo Cachaca, Mandarin, Honey, Lemon
$15
Breakfast
-
RumChata French Toast
Chef Specialty RumChata Cream with Fresh Berries and Candied Nuts
$10
-
Huevos Ranchero
Crispy Plantain, Over-easy Egg, Queso, Ranchero
$12
-
Chicken & Waffle
Crispy Fried Chicken on top a Sugar Waffle with Hot Honey Butter
$15
-
Caliente Shrimp and Grits
Creamy Grits, Tiger Shrimp, Jack Daniel's Butter Sauce, Arugula
$19
-
Egg and Chicken Quesadilla
Mexican Cheese, Scrambled Eggs, Chicken
$12
-
Avocado Toast
Toasted Challah Bread, Creamy Avocado, Charred Heirloom Tomato, Red Pepper Flakes, Balsamic Cream
$11
-
Breakfast Board
Danish, Seasonal Fruit, Meats and Cheese
$16
-
Loaded Yucca Hash Skillet
Yucca, Caramelized Onions, Spinach, Chorizo, Cilantro Crema, Scrambled Eggs
$16
-
Desserts
Cinnamon Sugar Churros- Caramel Dipping Sauce $12
Dulce de Leche Lava Cake- Vanilla Ice Cream, Spiked Whipped Cream $14
Sal Y Mar Flan- Seasonal Berries, Signature Chocolate $13
Lunch
-
Cuban
Salami, Ham, Pulled Pork, Pickles, Swiss Cheese, Dijon Aioli
$14
-
BLT
Challa Bread, Bacon, Lettuce, Tomato, Garlic Aioli
$14
-
Porkbelly Sandwich
Crispy Porkbelly, Date Goat Cheese, Arugula finished with a Sherry Glaze
$15
-
Sal Y Mar Burger
8oz Burger, Lettuce, Tomato, Onion, Sliced Bacon
$16
-
Gulf Grouper
Pina Salsa Verde, Red Onion, Spinach, Chipotle Crema
$22
-
Steak Cheese Panini
Grilled Steak, Roasted Red Peppers, Manchego, Caramelized Onion, Arugula, Garlic Aioli on Pita Bread
$20
-
Chicken Gouda Wrap
Grilled Chicken, Bacon Jam, Spiced Roasted Red Pepper Coulis and Spinach
$16
-
Chicken Taco
Grilled or Blackened, Remoulade, Pico, Lettuce
$13
-
Chip Trio
Guacamole, Salsa, Queso
$15
-
Sautee Broccolini
$8
Sides
-
Bacon or Turkey Bacon
$4
-
Sausage
$5
-
White or Wheat Toast
$4
Aperitivos
-
Tuna Tataki
Award Wining Ahi Tuna, Soy Caviar, Wakame, Wasabi Aioli, Fried Wonton, Pickled Ginger, Sesame Seeds
$20
-
P.E.I. Mussels
Sofrito White Wine Sauce, Fresh Pico, Grilled Bread
$21
-
Sal Y Mar Salad
Spring Mix, Heirloom Tomato, Heart of Palms, Shaved Carrots, Seasonal Fruits, Goat Cheese, Lemon Aged Balsamic
$14
-
Tostones Shooters
Fresh Guacamole, House Pico, Salsa Verde
$22
Shrimp
Steak
Vegetarian
-
Charcuterie Board
Chef Selection of Meat and Cheese
$28
-
Spanish Capresse
Heirloom Tomato, Arugula, Creamy Burrata, Chili Oil, Spicy Crostini
$16
-
Croquetas de Jamon
Spanish Cheese, Potato, Ham, Remoulade Sauce
$14
-
Ceviche de Mariscos
Florida Fish, Shrimp, Scallops, Avocado, Plantain Chips
$22
-
Lobster Crab Cake
Lump Crab Meat, Lobster, Mustard Sauce, Melted Heirloom Tomato
$24
Postres
-
Desserts
Cinnamon Sugar Churros- Caramel Dipping Sauce $12
Dulce de Leche Lava Cake- Vanilla Ice Cream, Spiked Whipped Cream $14
Sal Y Mar Flan- Seasonal Berries, Signature Chocolate $13
Entree
-
Deconstructed Paella
Chorizo, Saffron Risotto, Manchego Cheese, Shrimp, Mussels, Scallops
$32
-
Pollo al Fuego Lento
Braised Half Chicken, Yucca Mash, Grilled Broccolini, Escovitch Sauce
$29
-
Surf & Turf Bifongo
Cilantro Shrimp, Marinated Steak, Red Peppers, Spanish Onions, Garlic Butter
$38
-
Seared Salmon
Vegetable Couscous, Sweet Corn Coulis, Cilantro Beurre Blanc
$32
-
Whole Fried Snapper
Pickled Red Onions, Tostones, Garlic Remoulade
MKP
-
Chile Tombet
Poblano Stuffed w/ Eggplant, Tomato, Seasonal Squash, Potato, Red Pepper Sauce
$18
-
Chorizo Bolognese
Chorizo, Ground Sirloin, Orecchiette Pasta, Roasted Pepper, Spinach, Buffalo Mozzarella
$28
-
Pork Chuleta
Maduros, Chimichurri Rice, Garlic Confit
$45
Carnes
-
Sal Y Mar Tomahawk Experience
32-34oz Tomahawk, Truffle Oil, Chimichurri Sauce, Maldon Salt, Choice of 2 Sides
$110
-
6oz Filet Mignon
Choice of 2 Sides
$52
-
16oz Ribeye
Choice of 2 Sides
$58
-
Australian Rack of Lamb
Choice of 2 Sides
$65
Sides
-
Sides
Tostones $9
Sautee Broccolini $8
Street Corn $10
Yucca Mash $8
Chimichurri Rice $7
Maduros $10