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Our Restaurant
Inspired by the Riviera Maya town of Tulum, Sal Y Mar’s (Salt and Sea) casual yet sophisticated vibe adds a unique flavor to the mix of dining offerings in Midtown, with a setting and menu rich in old-world influence. With 360-degree views of the Tampa, Westshore, and St. Petersburg skylines, Sal Y Mar offers an unconventional rooftop experience, where guests can mingle effortlessly with residents and neighbors against an unrivaled backdrop.
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Experience a collection of tapas, from Citrus Crab Cakes and Vegetable Bruschetta, to more authentic Spanish treats such as Carne Asada Street Tacos and Pan-Seared Scallops with mango puree, plantain crisp and pico de gallo.
The menu was created by Executive Chef Stephanie Bisogne and showcases the freshest possible local ingredients in an assortment of salads and entrees, including Filet Mignon, Pan-Seared Grouper, Chipotle-Charred Chicken and more, along with a small selection of fresh-made desserts.
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Our private dining areas, and shareable menu make Sal Y Mar the perfect setting for your next event.
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