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Menu

  • a plate of food sitting on top of a wooden table
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    • Aperitivos

    • Tuna Tataki

      Wakame, wasabi aioli, ginger, Asian sesame, sweet chili sauce, wonton, soy pearls

      $15

    • P.E.I. Mussels

      Cilantro white wine sauce, fresh pico, charred bread

      $17

    • Ceviche de Mariscos

      Florida fish, shrimp, octopus, avocado, plantain chips

      $19

    • Papa Rellena

      Cilantro, remoulade, pork, beef

      $14

    • Pan Gitano

      Fig Jam, goat cheese, caramelized onions, micro arugula

      $15

    • Tabla de Embutidos

      Charcuterie board of Chef's selection

      $20

    Ensaladas

    • Caesar

      Crispy romaine, heirloom baby tomato, shaved manchego, dehydrated egg, croutons

      $12

    • Roasted Beet Salad

      Goat cheese, candied walnuts, arugula, aged lemon balsamic

      $14

    Bocadillos

    • Marti's Chicken Sandwich

      Toasted garlic confit, arugula, avocado, pickled red onions, spicy cherry peppers, manchego cheese

      $15

    • Midtown Cuban

      Salami, ham, mojo pork, Swiss cheese, mustard aioli, pickles, Cuban bread

      $16

    • Sal Y Mar Burger

      Bacon jam, smoked gouda, ripe tomatoes, butter lettuce, toasted brioche

      $17

    • Gulf Grouper

      Blackened or fried, butter lettuce, ripe tomatoes, caper tartar sauce, brioche bun

      $18

    Platos Principales

    • Chiles Vegetarianos

      Poblano pepper stuffed with quinoa, brown rice, zucchini, tomatoes, manchego cheese, red pepper coulis

      $18

    • Steak Frites

      7oz Palomia, yucca fries with parmesan truffle

      $25

    • Sal Y Mar Chuleta

      Marinated Tomahawk pork chops, sweet plantains, garlic confit

      $45

    Adicional

    • Grilled Brocconlini

      lemon garlic oil

      $8

    • Tostones

      $9

    • Maduros

      mint mojo sauce

      $10

    • cilantro Rice & Black Beans

      $12

    • Truffle oil and parmesan

      Truffle oil and parmesan

      $14

    Aperitivos

    • Tuna Tataki

      Wakame, wasabi aioli, ginger, Asian sesame, sweet chili sauce, wonton, soy pearls

      $16

    • P.E.I. Mussels

      Cilantro white wine sauce, fresh pico, charred bread

      $18

    • Ceviche de Mariscos

      Florida fish, shrimp, octopus, avocado, plantain chips

      $19

    • Pulpo Español

      Chorizo hash, frisée , chimichurri sauce

      $20

    • Pan Gitano

      Fig jam, goat cheese, caramelized onions, micro arugula

      $15

    • Tabla de Embutidos

      Charcuterie board of Chef's selection

      $22

    • Papa Rellena

      Cilantro, remoulade, pork, beef

      $14

    • Tostones Shooter

      Guacamole, house pico, picante shrimp

      $15

    Ensaladas

    • Caesar

      Crispy romaine, heirloom baby tomato, shaved manchego, dehydrated egg, croutons

      $12

    • Roasted Beet Salad

      Goat cheese, candied walnuts, arugula, aged lemon balsamic

      $14

    • Burrata Caprese

      Heirloom tomatoes, burrata cheese, chili oil, balsamic reduction, watermelon radish, arugula

      $16

    Platos Principales

    • Chiles Vegetarianos

      Poblano stuffed with quinoa, brown rice, zucchini, tomatoes, manchego cheese, red pepper coulis

      $18

    • Pollo al Fuego Lento

      braised half chicken, yuca mashed potatoes, grilled broccolini, escoveitch sauce

      $28

    • Deconstructed Paella

      Chorizo, saffron manchego risotto, shrimp, mussels, scallops

      $32

    • Pargo Frito

      Whole fried snapper, pickled red onions, tostones, garlic oil

      $55

    • Sal Y Mar Chuleta

      Marinated 24oz tomahawk pork chops, sweet plantains, cilantro rice, black beans, garlic confit

      $60

    Parilla

    All parilla include chimichurri and a choice of 2 sides

    • 6oz Center Cut Filet

      $45

    • Double cut Australian Lamb Chops

      $46

    • 16oz Bone-In Cowboy Ribeye

      $65

    • 32-34oz Tomahawk

      $95

    Adicional

    • Grilled Broccolini

      lemon garlic oil

      $8

    • Tostones

      $9

    • Spanish Pisto

      Peppers, onions, crushed tomatoes, zuchini, squash

    • Maduros

      Mint mojo sauce

      $10

    • Yucca mashed potatoes

      $10

    • Cilantro Rice & Black Beans

      $12

    • Truffle Yucca Fries

      Truffle oil and parmesan

      $14

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