Red Sangria

Tempranillo, Brandy, Freshly squeezed lemon juice, Freshly squeezed orange juice, sugar, cinnamon sticks, Fresh fruit

$12
Cataluna Mule

Neft Vodka, Fig infused simple, Lime juice, Ginger beer

$15
La Siesta

Rum Haven Coconut, Lime juice, Passion fruit puree, Fee foam

$15
Miguel Hidalgo

Tequila 512 Blanco, Ilegal Mezcal, Lime, Prickly pear syrup

$15
Sandiarinha

Soul Cachaca, Watermelon, Lime, Basil, Sugar

$15
Carajillo

Neft Vodka, Liquor 43, Espresso

$16
Andalusia Old Fashioned

High West Double Rye, Brandy de Jerez 10 yr, Cinnamon simple syrup, orange bitters

$18

Tuna Tataki

Wakame, wasabi aioli, ginger, Asian sesame, sweet chili sauce, wonton, soy pearls

$15
P.E.I. Mussels

Cilantro white wine sauce, fresh pico, charred bread

$17
Ceviche de Mariscos

Florida fish, shrimp, octopus, avocado, plantain chips

$19
Papa Rellena

Cilantro, remoulade, pork, beef

$14
Pan Gitano

Fig Jam, goat cheese, caramelized onions, micro arugula

$15
Tabla de Embutidos

Charcuterie board of Chef's selection

$20

Marti's Chicken Sandwich

Toasted garlic confit, arugula, avocado, pickled red onions, spicy cherry peppers, manchego cheese

$15
Midtown Cuban

Salami, ham, mojo pork, Swiss cheese, mustard aioli, pickles, Cuban bread

$16
Sal Y Mar Burger

Bacon jam, smoked gouda, ripe tomatoes, butter lettuce, toasted brioche

$17
Gulf Grouper

Blackened or fried, butter lettuce, ripe tomatoes, caper tartar sauce, brioche bun

$18

Chiles Vegetarianos

Poblano pepper stuffed with quinoa, brown rice, zucchini, tomatoes, manchego cheese, red pepper coulis

$18
Steak Frites

7oz Palomia, yucca fries with parmesan truffle

$25
Sal Y Mar Chuleta

Marinated Tomahawk pork chops, sweet plantains, garlic confit

$45

Tuna Tataki

Wakame, wasabi aioli, ginger, Asian sesame, sweet chili sauce, wonton, soy pearls

$16
P.E.I. Mussels

Cilantro white wine sauce, fresh pico, charred bread

$18
Ceviche de Mariscos

Florida fish, shrimp, octopus, avocado, plantain chips

$19
Pulpo Español

Chorizo hash, frisée , chimichurri sauce

$20
Pan Gitano

Fig jam, goat cheese, caramelized onions, micro arugula

$15
Tabla de Embutidos

Charcuterie board of Chef's selection

$22
Papa Rellena

Cilantro, remoulade, pork, beef

$14
Tostones Shooter

Guacamole, house pico, picante shrimp

$15

Caesar

Crispy romaine, heirloom baby tomato, shaved manchego, dehydrated egg, croutons

$12
Roasted Beet Salad

Goat cheese, candied walnuts, arugula, aged lemon balsamic

$14
Burrata Caprese

Heirloom tomatoes, burrata cheese, chili oil, balsamic reduction, watermelon radish, arugula

$16

Chiles Vegetarianos

Poblano stuffed with quinoa, brown rice, zucchini, tomatoes, manchego cheese, red pepper coulis

$18
Pollo al Fuego Lento

braised half chicken, yuca mashed potatoes, grilled broccolini, escoveitch sauce

$28
Deconstructed Paella

Chorizo, saffron manchego risotto, shrimp, mussels, scallops

$32
Pargo Frito

Whole fried snapper, pickled red onions, tostones, garlic oil

$55
Sal Y Mar Chuleta

Marinated 24oz tomahawk pork chops, sweet plantains, cilantro rice, black beans, garlic confit

$60

Menu

Aperitivos