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Menu

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    STARTERS

    • Charcuterie Board

      Chef's choice meats and cheeses, parmesan crostini, marinated olives, mango chutney and honey comb

      $18

    • Citrus Crab Cakes

      Jumbo lump crab, citrus marmalade, lemon oil arugula

      $16

    • Vegetable Bruschetta

      Marinated vegetables, mozzarella, balsamic glaze over toasted baguette

      $8

      vegetarian

    • Picante Shrimp Corn Fritters

      Jalapeno corn fritter, Cajun spiced shrimp, guacamole, pico de gallo, cilantro lime crema

      $14

    • Tuna Poke Bowl

      Sesame soy marinated tuna, guacamole, tomato, mango, cucumber, pickled ginger, crispy tostada chips

      $16

    • Fried Plantains

      Sweet and spicy seasoning, house made guacomole, cilantro lime crema

      $8

      vegetarian

    • Jack Fruit Ceviche

      Marinated jackfruit, pineapple, pico de gallo, crispy tostada chips

      $13

      vegetarian

    SALADS

    • Harvest Salad

      Mixed Greens, green apples, dried cranberries, candied walnuts, crumbled goat cheese, lemon ginger vinaigrette Add: Chicken $6 | Steak $8 | Shrimp $8 | Grouper $10

      $11

      vegetarian

    • Stuffed Endive

      Blue cheese, Nueske's bacon, blistered tomatoes, parmesan croutons, crunchy onions, roasted garlic herb cream dressing Add: Chicken $6 | Steak $8 | Shrimp $8 | Grouper $10

      $12

    HANDHELDS

    • Cuban

      Pork, thinly sliced ham, pickles, mustard, pressed on Cuban bread

      $14

    • Carne Asada Street Tacos

      Herb marinated flank steak tacos, spicy dressed slaw, pico de gallo, queso fresco

      $18

    • Panini Pressed Caprese

      Ciabatta bread, mozzarella, basil, tomato, peppadew pesto, arugula, balsamic glaze add chicken/18

      $12

    • Sal Y Mar "Smash" Burger

      substitute impossible burger / 17 Brioche bun, manchego, guacamole, pico de gallo, mixed greens (burger is served medwell-well done)

      $16

    ENTREES

    • Chipotle Charred Chicken

      Red potatoes, roasted brown sugar carrots, chipotle butter

      $24

    • Filet Mignon

      Roasted sweet potato medallions, sautéed spicy kale, cilantro green onion butter

      $38

    • Blackened Grouper

      Quinoa, brown rice, lemon beurre blanc, dressed arugula

      $32

    • Shrimp & Grits

      Cajun shrimp, cheesy grits, garlic spinach, Nueske's bacon, green onion

      $26

    • Pan Seared Scallops

      Asparagus, cucumber, tomato relish, pineapple ginger sauce

      $30

    DESSERTS & DIGESTIFS

    • Bourbon Vanilla Bean Cheesecake

      Bourbon vanilla bean cheesecake

      $8

    • Chocolate Truffles & Macarons

      Chocolate Truffles & Macarons

      $8

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of of foodborne illness

    If you have any concerns regarding food allergies, please alert your server prior to ordering

    Download PDF
    Download PDF

    Cocktails

    • Sal Y Margarita

      Milagro SIlver Tequila, Fresh Lime, Jalepeño

      $14

    • Mayan Mojito

      Zacapa 23 Rum, Chandon, Mango, Mint

      $14

    • Zama Cosmo

      Stoli Citrus Vodka, Cointreau, Cranberry, Fresh Lime

      $14

    • Rosabela

      Don Julio Blanco Tequila, Fresh Lemon, Lavender

      $14

    • Love You More

      Belvedere Vodka, Coconut, Rose, Raspberries

      $14

    • Cucumber Waterloo

      Waterloo Gin, Fresh Lime, Cucumber

      $14

    • Bee's Knees

      Bulleit Bourbon, Honey, Cinnamon, Lemon

      $14

    • Botanical Mai Tai

      Ketel One Botanical Peach and Orange Blossom, Aperol, Lime

      $14

    Download PDF

    STARTERS

    • BREAKFAST BOARD

      fresh berries, honeycomb, strawberry jam, assorted crackers, chef’s choice meats and cheeses

      $16

    • YOGURT PARFAIT

      Greek yogurt, wildflower honey, fresh fruit, granola

      $8

    • SEASONAL FRUIT BOWL

      Strawberries, blueberries, blackberries, orange segments, green apples

      $8

    • FRUITY FRENCH TOAST

      mango blackberry, mascarpone, brioche

      $8

    SIDES

    • TOAST

      Whole Grain, White

      $3

    • 2 EGGS

      sunny up, over easy, over medium, over hard, scrambled

      $5

    • CRISPY APPLEWOOD SMOKED BACON

      $4

    • SEASONED BREAKFAST POTATOES

      $4

    BRUNCH TAPAS

    • FRITTATA TULUM

      Cheesy egg frittata with sausage, onions, potatoes and peppers

      $12

    • AVOCADO FLATBREAD

      Crispy bacon, Avocado, marinated tomatoes, dressed arugula, Over easy

      $10

    • BACON, EGG & CHEESE FLATBREAD

      Nueske’s bacon, Cheddar Jack, Sunny side up

      $10

    • CUBAN

      Tortilla chips, salad or potato chips as side

      $14

    • BYO SMASH BURGER

      Lettuce, tomato, cheese. Choice of Manchego, Swiss, American

      $14

      IMPOSSIBLE BURGER $1

      Guacamole $2

      Egg $2

      Bacon $2

    • SHRIMP & GRITS

      Spicy shrimp, cheesy grits, Nueske’s bacon, green onions

      $18

    1 STARTER, 1 BRUNCH TAPA, 1 SIDE, 1 SELECTED COCKTAIL $45

    1 STARTER, 1 BRUNCH TAPA, 1 SIDE, 1 CHOICE OF EITHER MIMOSA, BELLINI, BLOODY MARY OR WINE PUNCH

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of of foodborne illness

    If you have any concerns regarding food allergies, please alert your server prior to ordering

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