Menu
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Red Sangria
Tempranillo, Brandy, Freshly squeezed lemon juice, Freshly squeezed orange juice, sugar, cinnamon sticks, Fresh fruit
$12
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Cataluna Mule
Neft Vodka, Fig infused simple, Lime juice, Ginger beer
$15
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La Siesta
Rum Haven Coconut, Lime juice, Passion fruit puree, Fee foam
$15
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Miguel Hidalgo
Tequila 512 Blanco, Ilegal Mezcal, Lime, Prickly pear syrup
$15
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Sandiarinha
Soul Cachaca, Watermelon, Lime, Basil, Sugar
$15
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Carajillo
Neft Vodka, Liquor 43, Espresso
$16
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Andalusia Old Fashioned
High West Double Rye, Brandy de Jerez 10 yr, Cinnamon simple syrup, orange bitters
$18
Aperitivos
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Tuna Tataki
Wakame, wasabi aioli, ginger, Asian sesame, sweet chili sauce, wonton, soy pearls
$15
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P.E.I. Mussels
Cilantro white wine sauce, fresh pico, charred bread
$17
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Ceviche de Mariscos
Florida fish, shrimp, octopus, avocado, plantain chips
$19
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Papa Rellena
Cilantro, remoulade, pork, beef
$14
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Pan Gitano
Fig Jam, goat cheese, caramelized onions, micro arugula
$15
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Tabla de Embutidos
Charcuterie board of Chef's selection
$20
Ensaladas
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Caesar
Crispy romaine, heirloom baby tomato, shaved manchego, dehydrated egg, croutons
$12
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Roasted Beet Salad
Goat cheese, candied walnuts, arugula, aged lemon balsamic
$14
Bocadillos
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Marti's Chicken Sandwich
Toasted garlic confit, arugula, avocado, pickled red onions, spicy cherry peppers, manchego cheese
$15
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Midtown Cuban
Salami, ham, mojo pork, Swiss cheese, mustard aioli, pickles, Cuban bread
$16
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Sal Y Mar Burger
Bacon jam, smoked gouda, ripe tomatoes, butter lettuce, toasted brioche
$17
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Gulf Grouper
Blackened or fried, butter lettuce, ripe tomatoes, caper tartar sauce, brioche bun
$18
Platos Principales
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Chiles Vegetarianos
Poblano pepper stuffed with quinoa, brown rice, zucchini, tomatoes, manchego cheese, red pepper coulis
$18
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Steak Frites
7oz Palomia, yucca fries with parmesan truffle
$25
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Sal Y Mar Chuleta
Marinated Tomahawk pork chops, sweet plantains, garlic confit
$45
Adicional
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Grilled Brocconlini
lemon garlic oil
$8
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Tostones
$9
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Maduros
mint mojo sauce
$10
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cilantro Rice & Black Beans
$12
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Truffle oil and parmesan
Truffle oil and parmesan
$14
Aperitivos
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Tuna Tataki
Wakame, wasabi aioli, ginger, Asian sesame, sweet chili sauce, wonton, soy pearls
$16
-
P.E.I. Mussels
Cilantro white wine sauce, fresh pico, charred bread
$18
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Ceviche de Mariscos
Florida fish, shrimp, octopus, avocado, plantain chips
$19
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Pulpo Español
Chorizo hash, frisée , chimichurri sauce
$20
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Pan Gitano
Fig jam, goat cheese, caramelized onions, micro arugula
$15
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Tabla de Embutidos
Charcuterie board of Chef's selection
$22
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Papa Rellena
Cilantro, remoulade, pork, beef
$14
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Tostones Shooter
Guacamole, house pico, picante shrimp
$15
Ensaladas
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Caesar
Crispy romaine, heirloom baby tomato, shaved manchego, dehydrated egg, croutons
$12
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Roasted Beet Salad
Goat cheese, candied walnuts, arugula, aged lemon balsamic
$14
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Burrata Caprese
Heirloom tomatoes, burrata cheese, chili oil, balsamic reduction, watermelon radish, arugula
$16
Platos Principales
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Chiles Vegetarianos
Poblano stuffed with quinoa, brown rice, zucchini, tomatoes, manchego cheese, red pepper coulis
$18
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Pollo al Fuego Lento
braised half chicken, yuca mashed potatoes, grilled broccolini, escoveitch sauce
$28
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Deconstructed Paella
Chorizo, saffron manchego risotto, shrimp, mussels, scallops
$32
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Pargo Frito
Whole fried snapper, pickled red onions, tostones, garlic oil
$55
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Sal Y Mar Chuleta
Marinated 24oz tomahawk pork chops, sweet plantains, cilantro rice, black beans, garlic confit
$60
Parilla
All parilla include chimichurri and a choice of 2 sides-
6oz Center Cut Filet
$45
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Double cut Australian Lamb Chops
$46
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16oz Bone-In Cowboy Ribeye
$65
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32-34oz Tomahawk
$95
Adicional
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Grilled Broccolini
lemon garlic oil
$8
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Tostones
$9
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Spanish Pisto
Peppers, onions, crushed tomatoes, zuchini, squash
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Maduros
Mint mojo sauce
$10
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Yucca mashed potatoes
$10
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Cilantro Rice & Black Beans
$12
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Truffle Yucca Fries
Truffle oil and parmesan
$14