Easter Brunch at Sal Y Mar

Celebrate Easter Brunch at Sal Y Mar Rooftop Bar with a festive, elevated dining experience featuring seasonal flavors and brunch favorites, all enjoyed with sweeping rooftop views. For the full holiday experience, we’re offering our prix-fixe Easter Brunch menu for $85 per person. 

For those who prefer a more flexible option, Sal Y Mar will also offer an à la carte Easter Brunch menu featuring the same seasonal dishes available individually. Menu highlights include Deviled Eggs with Herb Aioli & Pickled Radish ($16), Asparagus & Spring Pea Salad with Lemon Vinaigrette ($18), Honey-Orange Glazed Spiral Ham ($34), Lemon-Herb Grilled Salmon with Asparagus & Scalloped Potatoes ($36), and Carrot Cake with Cream Cheese Frosting ($15).

Families are welcome, with a kid’s menu available for $7, featuring a choice of mac & cheese, chicken tenders with fries, or grilled cheese.

To make the celebration even more festive, guests can add on a Giant Mimosa for Two or Giant Sangria for Two, each priced at $25.

Easter Brunch Prix-Fixe Menu 

Appetizer:

Deviled Eggs with Herb Aioli & Pickled Radish Creamy deviled eggs topped with fresh herbs, smoked paprika, crispy prosciutto, and tangy pickled radish slices. 

Salad Asparagus & Spring Pea Salad with Lemon Vinaigrette Blanched asparagus and peas with baby greens, feta, toasted almonds, and a bright lemon-shallot vinaigrette. 

Entrée Choice of: 

Honey-Orange Glazed Spiral Ham Tender spiral ham glazed with honey, orange zest, Dijon, and warm spices, served with creamy scalloped potatoes au gratin and honey-butter glazed baby carrots. 

Lemon-Herb Grilled Salmon with Asparagus & Scalloped Potatoes Fresh salmon fillets grilled with a lemon-herb butter glaze, paired with roasted asparagus and creamy scalloped potatoes au gratin.

Kid’s Choice — $7 Mac & Cheese Chicken Tenders with Fries Grilled Cheese 

Dessert: 

Carrot Cake with Cream Cheese Frosting Moist spiced carrot cake layered with silky cream cheese frosting, topped with candied pecans and pineapple compote.

Reserve your Table Now!