Brunch

Mayoketchup and garlic aioli

$11

herb roasted heirloom fingerlings, queso fresco, pimento-garlic aioli

$14

goat cheese, caramelized onion, Spanish ham

$16

serrano ham, manchego, piquillo pepper, olive aioli

$14

shrimp, mussels, grouper, red onions, peppers, jalapeno, citrus, cilantro, plantain chips

$22

assorted meats and cheese, crackers, olives pickles, jams, oils

$22

guacamole, pico, queso fresco, olive aioli

$16

avocado, lime cream, cumin, oregano, garlic, onion, rich stock

$11

arugula, heirloom grape tomatoes, serrano ham, Spanish olives, chive oil, aged balsamic

$18

greens, fresh berries, tomatoes, heart of palm walnuts, lemon vinaigrette

$12

romaine hearts, herb crouton, cotija, pickled onion, house caesar dressing

$14

jalapeno-mango mojo pork, ham, salami, swiss, pickles, mustard, Cuban bread

$18

olive tapenade, piquillo pepper aioli, caramelized onions goat cheese, bolillo bun

$18

wagyu beef, bacon, guacamole, queso fresco pickled onion, lettuce, tomato, bolillo bun

$20

piquillo pepper tartare sauce, jicama slaw, bolillo bun

$26

onion, manchego, arugula, potato sticks garlic aioli

$26

sunny side egg, patatas bravas, cherry tomato, piquillo pepper aioli

$24

fried yucca, over easy egg, mayoketchup

$26

jalapeno butter, cinnamon sugar, dulce de leche

$18

creole spice, spinach, bacon

$24

$3

$10

$10

$6

The Mimosa Made with Orange Juice and Prosecco, The Strawberry Bellini with Strawberry, Peach Nectar and Prosecco, The Blueberry Pineapple Mimosa with Prosecco, Unfinishable must be ordered with food: 2 maximum per person.

$25