Brunch
Available Saturday and Sunday
11 a.m. til 3 p.m.
BRUNCH
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CHILAQUILES VERDE
Crispy corn tortilla chips, tomatillo salsa, crema, queso fresco, avocado, pickled red onion, two poached eggs
$14
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CRAB CAKE BENEDICT
Jumbo lump crab cakes, toasted English muffin, baby spinach, poached eggs, lemon–Cajun hollandaise
$17
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CHICKEN & WAFFLES
Buttermilk-fried chicken, Belgian waffle, maple–hot honey glaze, whipped butter
$16
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BREAKFAST BURRITO
Scrambled eggs, chorizo, roasted potatoes, pepper jack, pico de gallo, flour tortilla
$14
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CRISPY CHICKEN SANDWICH
Cheddar cheese sauce, sweet & spicy pickles, heirloom tomato, bibb lettuce
$14
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LATIN-STYLE FRENCH TOAST
Thick-cut brioche soaked in cinnamon– vanilla custard, caramelized banana, passion fruit espuma, powdered sugar
$14
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STEAK POTATO HASH
Grilled skirt steak, crispy potatoes, caramelized onions, peppers, chimichurri, two soft scrambled eggs
$23
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AVOCADO TOAST
Chef's creation, ask your server for details
$14
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SHRIMP & GRITS
Creamy Cajun shrimp, spinach, bacon & poached egg
$18
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THE BURGER
8 oz brisket–short rib blend, pepper jack cheese, bibb lettuce, tomato, crispy onion, house aioli
$15
SIDES
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APPLEWOOD BACON
$6
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BREAKFAST POTATOES
$6
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BREAKFAST SAUSAGE
Regular or chicken & apple
$5
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ONE EGG ANY STYLE
$2
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TOAST
$3
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WAFFLE
$3
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FRENCH FRIES
$7